From the Corner of 2nd and Main in Valley City, North Dakota. That’s where, in 1977, the magic of Pizza Corner Taco pizza was created. This special family recipe included an Italian-Style crust, a tangy tomato sauce, authentic Italian seasonings and generous amounts of taco beef, tortilla chips, and 100% real Colby Jack, Cheddar and Mozzarella cheese! We know you may never get to the corner of 2nd and Main. So, we happily bring you the flavors of the Pizza Corner Pizzeria, fresh from your own oven. Enjoy!
Ingredients:
Crust (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate,sodium bicarbonate), calcium propionate (preservative) and soy lecithin), colby jack cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto (color), sauce (tomato paste, tabasco sauce (vinegar, red pepper and salt), pinto bean powder, salt, yeast, extract, spices, dehydrated onion, dehydrated garlic, vegetable or corn oil, spices), cooked taco beef filling (beef, water, salt, spices, paprika, onion, garlic powder, flavoring), cheddar (pasteurized milk, salt, cheese cultures, enzymes, annatto), yellow round tortilla chips (whole grain corn flour, vegetable oil (sunflower oil and/or corn oil, and/or canola oil), salt).
